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Baked Banana Chips Recipe

Baked Banana Chips Recipe

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Ingredients

Adjust Servings:
2 Bananas Over-ripe
1/2 a bowl Lemon Juice
Kosher Salt

Nutrition Info

9 - 12
Serving SIze
110
Calories
1.4 g
Protein
28.5 g
Carbohydrates
0.4 g
Fat

Tired of feeling awful after your snacking? Lose the guilt and make this delicious baked banana chips recipe! So simple and yummy, you would never guess its healthy!

  • 4 hrs 5 mins
  • Serves 2
  • Easy

Ingredients

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How to Make Baked Banana Chips

1
Done

Preheat the oven to 200 degrees. Begin by peeling the over-ripe bananas. Lay them across a cutting board and cut each banana into smaller 1/2 in. thick slices.

2
Done

Cover a baking sheet in parchment paper. Individually place each slice across the baking sheet. Use your fingers to drizzle the slices with lemon juice, and kosher salt. Then flip and drizzle the other sides. Try and cover it across the slices evenly.

3
Done

Place the baking sheet in the oven on the middle rack. Let the banana slices bake for 2 hours. After 2 hours take the slices out and flip each one over. Bake for another 2 hours and then let cool. Enjoy your new delicious snacks with your choice of dip!

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