- 10 oz Cauliflower
- 1/4 cup Panko Breadcrumbs
- 1 Red Onion
- 1 clove Garlic
- 3 tsp Balsamic Vinegar
- 10 oz Ground Beef
- 1 tsp Dried Organo
- 1 Tbsp Mayonnaise
- 2 Brioche Buns
How to Make Balsamic Onion Burgers
Preheat oven at 425 degrees. Wash then dry the produce. Use a medium bowl to toss the cauliflower, panko, large drizzle of oil, pepper and salt into. Place on baking sheet then cook until it appears golden brown, about 25 minutes. (Don't worry if some crumbs fall off.)
Mince or grate 1 clove of garlic (save remaining clove for another use). Halve, peel, and then thinly slice onion.
In a large pan, heat a drizzle of oil over medium heat. Adding onion, cook until softened, 4-5 minutes, tossing occasionally. Reduce heat to low and stir in 1 TBSP balsamic vinegar (more available). Cook until soft, about 10 minutes. Use salt and pepper to season. Remove from pan and set aside.
With your hands, shape ground beef into two 1-inch-thick patties. Season with dried oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Combine 1 TBSP garlic (to preference) and mayonnaise (more available) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Use salt and pepper to season. Split buns in half, place on a baking sheet, and toast in oven until golden brown, 3-5 minutes.
Spread garlic aioli on buns and top each with a burger and onion. Serve with crispy cauliflower on the side.