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Balsamic Onion Burgers Recipe

With a Fried Cauliflower Side

Balsamic Onion Burgers Recipe

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Balsamic Onion Burgers Recipe Hellofresh

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Ingredients

Adjust Servings:
10 oz Cauliflower
1/4 cup Panko Breadcrumbs
1 Red Onion
1 clove Garlic
3 tsp Balsamic Vinegar
10 oz Ground Beef
1 tsp Dried Organo
1 Tbsp Mayonnaise
2 Brioche Buns

Nutrition Info

1
Serving Size
684
Calories
37 g
Fat
10 g
Saturated Fat
56 g
Carbs
11 g
Sugar
7 g
Dietary Fiber
32 g
Protein
95 mg
Cholesterol
421 mg
Sodium

Burger lovers unite! This burger comes with a zest of extra flavor. Served with a side of cauliflower fries, this recipe really evens things out!

  • 30 mins
  • Serves 2
  • Easy

Ingredients

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How to Make Balsamic Onion Burgers

1
Done

Preheat oven at 425 degrees. Wash then dry the produce. Use a medium bowl to toss the cauliflower, panko, large drizzle of oil, pepper and salt into. Place on baking sheet then cook until it appears golden brown, about 25 minutes. (Don't worry if some crumbs fall off.)

2
Done

Mince or grate 1 clove of garlic (save remaining clove for another use). Halve, peel, and then thinly slice onion.

3
Done

In a large pan, heat a drizzle of oil over medium heat. Adding onion, cook until softened, 4-5 minutes, tossing occasionally. Reduce heat to low and stir in 1 TBSP balsamic vinegar (more available). Cook until soft, about 10 minutes. Use salt and pepper to season. Remove from pan and set aside.

4
Done

With your hands, shape ground beef into two 1-inch-thick patties. Season with dried oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

5
Done

Combine 1 TBSP garlic (to preference) and mayonnaise (more available) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Use salt and pepper to season. Split buns in half, place on a baking sheet, and toast in oven until golden brown, 3-5 minutes.

6
Done

Spread garlic aioli on buns and top each with a burger and onion. Serve with crispy cauliflower on the side.

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