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Black Pepper Beef Stir Fry Recipe

Black Pepper Beef Stir Fry Recipe
Category:
  • Stir Fry
(2 Ratings)
Cuisine:

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Ingredients

Adjust Servings:
14 ounces Beef Stew Meat
2 Carrots
2 tablespoons Tapioca Flour
2 teaspoons Light Soy Sauce
1/2 teaspoon Dark Soy Sauce
1/2 teaspoon Sesame Seed Oil
2 tablespoons Rice Vinegar
2 tablespoons Oyster Sauce
1 head Garlic
1 head Yellow Onion
1/2 tablespoon Ginger
1 teaspoon Peppercorn
1 Red Bell Pepper
1 Green Bell Pepper
Salt & Pepper

Nutrition Info

1
Serving Size
524
Calories
33.9 g
Fat
47 g
Protein
6 g
Carbs

With so many stir fry options, you aren't eating until you try this black pepper beef stir fry recipe! Seasoned to perfection and even more flavor from the bell peppers and soy sauce. Don't miss out on this flavor party!

  • 45 mins
  • Serves 4
  • Easy

Ingredients

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How to Make Black Pepper Beef Stir Fry

1
Done

Use your cutting board, pick out 4 cloves of garlic and mince them. After the garlic is minced, mince 1 onion. Begin slicing the bell peppers into thin strips. Then slice each carrot until each is about 10 slices.

2
Done

Add about 1/2 a teaspoon of salt and 1 teaspoon of pepper in a medium bowl with your beef. and mix. Add 2 tablespoons of tapioca flour and stir well.

3
Done

Add a drizzle of olive oil to a large pan and set the burner to medium-high heat. Begin to cook the meat until it is brown with only a little pink. After it is done, remove the meat and set it aside.

4
Done

Drizzle olive oil in the same pan. Start to saute a 1/2 tablespoon of ginger and the minced garlic. Add the green pepper, carrots, red pepper, and then onion. Put 1/4 cup of water and saute until golden brown, about 2 minutes. Add 2 tablespoons of soy sauce and 1 teaspoon of black peppercorn.

5
Done

Place the meat back in the pan with the vegetables ad use 1 teaspoon of black pepper to season. Stir, then turn off the heat an d serve!

Leave A Comment

Average Rating:
(5)
Total Comments: 2

I love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer and I’m bound to find one here!
Regards Hannah Flack

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