Crispy Buffalo Chicken Wings Recipe

Name: Crispy Buffalo Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 24 Servings
Cuisine: United States
Ingredients: Chicken Wings: 24; Avocado oil: 2 tablespoons; Salt: 1 teaspoon; Garlic Salt: 2 teaspoon; Ghee: 1/4 cup; Franks Red Hot Sauce: 1/2 cup

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Cuisine:

United States

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Utensils / Cookware

Medium Bowl Baking Sheet Paper Towels

Ingredients

Adjust Servings:

	24 Chicken Wings 2 bags
	2 tablespoons Avocado oil
	1 teaspoon Salt
	2 teaspoon Garlic Salt
	1/4 cup Ghee
	1/2 cup Franks Red Hot Sauce

Yes!!! Fill those saucy cravings with this deliciously crispy buffalo wing recipe. You can finally enjoy the best wings right at home.

1 hrs
Serves 24
Medium

Ingredients

24 Chicken Wings
2 bags
2 tablespoons Avocado oil
1 teaspoon Salt
2 teaspoon Garlic Salt
1/4 cup Ghee
1/2 cup Franks Red Hot Sauce

How to Make Crispy Buffalo Chicken Wings

1 Done	Preheat the oven to 400 degrees. Use foil to line a baking sheet. Use a wire wrack to set over the baking sheet.
2 Done	Place the wings in a medium size bowl and use the paper towels to pat dry. Get the wings as dry as possible then add the salt, garlic powder, and avocado oil, tossing until evenly coated.
3 Done	Place the wings evenly across the wrack. Bake for 40 minutes.
4 Done	While the wings bake, stir the hot sauce and ghee together in a medium bowl to make the sauce.
5 Done	Once the wings are cooked thoroughly, let them cool for a couple minutes. Place each wing in the sauce and mix around. Place the wings back on the wrack. Cook the wings for another 5 minutes. Then repeat the same process one more time.