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Danish Layer Cake Recipe

Danish Layer Cake Recipe
Category:
  • Cake
(1 Rating)
Cuisine:

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Ingredients

Adjust Servings:
6 Eggs
6 tablespoons Sugar
3/4 cup Wheat flour
1/4 teaspoon Baking Powder
1.7 ounces Almonds peeled
14 ounces Cream Cheese
1 Lemon
1/4 teaspoon Vanilla Extract
4 cups Red Groats sweet fruit from Norway
a pinch Salt

Nutrition Info

1 slice
Serving Size
430
Calories
71 g
Carbohydrates
15 g
Fat
3 g
Protein

Bring the delicious flavor of Dutch into your kitchen with this tasty Danish layer cake recipe! Its a great one to incorporate a new culture in your palate.

  • 45 mins
  • Serves 12
  • Medium

Ingredients

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How to Make Danish Layer Cake

1
Done

Preheat the oven to 350 degrees. Cover the baking sheet with parchment paper. Separate the eggs by yoke and whites. Whisk the egg whites with 1 pinch of salt and 1 pinch of sugar then chill. Beat the egg yolks and add the rest of the sugar. Add the flour and baking powder to the egg mass and fold in with the almonds using a whisk making the dough.

2
Done

Spread the dough across the baking sheet using your hands. Bake in the oven on the middle shelf for about 20 minutes. Then remove, let cool and cut into quarters.

3
Done

For the cream, mix the cream cheese with lemon juice and the vanilla extract. Spread a quarter of the pastry with the cream and put some red groats on it. Put on another quarter of the dough and layer the cake. The last layer should be cream with red groats. You can add other berries such as strawberry if desired. Cut into serving sizes and enjoy!

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