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Egg Chow Mein Recipe

Egg Chow Mein Recipe
Category:
  • Stir Fry
(3 Ratings)
Cuisine:

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Ingredients

Adjust Servings:
6 ounces Chow mein noodle
3 cloves Garlic
1/2 Onion
3 Green Chilies
1 head Cabbage
1/2 Green Bell Pepper
1 Carrot
1 Spring Onion
1 tablespoon Soy Sauce
1/2 tablespoon Vinegar
1 tablespoon Chili Sauce
1 tablespoon Ketchup
3 Eggs
2 tablespoons Salt
2 tablespoons Pepper
2 tablespoons Olive Oil

Nutrition Info

1
Serving Size
443
Calories
6 g
Protein
15 g
Fat

Is your chow mein craving getting the best of you? Try this egg chow mein recipe out! It's too easy not to try! You deserve it.

  • 45 mins
  • Serves 4
  • Easy

Ingredients

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How to Make Egg Chow Mein

1
Done

To prepare, slice 3 garlic cloves, 1/2 an onion, and 3 green chilies on a cutting board. Then, slice a small head of cabbage, 1/2 a green pepper,1 medium-sized carrot, and a spring onion. Place these all on a plate and set aside.

2
Done

Begin by filling a medium-size sauce pan with water and place on medium-high heat until boiling. Once boiling, empty half a bag of chow mein noodles into the pan. Once the noodles are soft and tender, drain them in a strainer. Set the noodles aside.

3
Done

In a medium-bowl, beat 3 eggs and season with salt and pepper. Add a tablespoon of olive oil to a large pan. Place the pan on medium-heat. Add the beaten eggs to the pan and scramble. Once the eggs are cooked and scrambled, place them on a plate and set them aside.

4
Done

Using the same pan drizzle another tablespoon of oil. On medium-high heat, add the garlic, green chilies, and onion. Saute for about 1 minute then add the carrot, capsicum, and cabbage. Mix and saute for another 2-3 minutes.

5
Done

Add 1 tablespoon of soy sauce, ketchup, and chili sauce. Add 1/2 tablespoon of vinegar and mix it well. Add the boiled noodles and mix it.
Tip: mixing is easier with to spatulas/wooden spoons. Once the noodles are mixed, add spring onion and scrambled eggs.
After it is all mixed, dish and serve!

Leave A Comment

Average Rating:
(5)
Total Comments: 3

Loved this recipe- I might add another egg or two in the future, but that’s down to personal preference. It was delicious!

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