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Onion Pakora Recipe

Onion Pakora Recipe
Category:
  • Pakora
(0 Ratings)
Cuisine:

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Ingredients

Adjust Servings:
1/2 teaspoon Garam Masala Powder
1/4 teaspoon Tumeric powder
1 teaspoon Ajwain
1 tablespoon Coriander Leaves chopped
2 teaspoons Green Chilies
2 Onion
1 cup Gram flour/Besan
Cooking oil
Water as needed
Salt as needed

Nutrition Info

1 piece
Serving Size
80 Calories
Calories
1.1 grams
Protein
4.8 grams
Fat
8.2 grams
Carbohydrates

Tired of the same thing for dinner? Do something new in the kitchen like this super easy onion pakora recipe! Fast and delicious, it will definitely add some flare to your dinner plate.

  • 45 mins
  • Serves 4
  • Medium

Ingredients

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How to Make Onion Pakora

1
Done

Chop the green chilies and the coriander leaves then slice the onions thinly. Place them in a mixing bowl. Add the adjwain, tumeric powder, and salt to the bowl. Mix the ingredients well and set aside for about 15-20 minutes.

2
Done

Add the gram flour and slowly stir in water until the mixture is thick like batter.

3
Done

Once the batter is thick, use a utensil to spoon large amounts out and place them in the frying oil. Place as many spoonfuls in the pan or fryer as can fit without over-crowding.

4
Done

After you see the pakora slowly begin to cook, use a slotted spoon to flip the pakora batter over in the pan so that the oil drains when lifting them. Repeat this a few times while the pakora fry until golden and crisp.

5
Done

Once the pakora are evenly cooked, use the same slotted spoon to take the pakora out and place them on a paper toweled plate to soak up the oil. Dish and Serve!

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