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Philly Cheese Steak Soup Recipe

Philly Cheese Steak Soup Recipe

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Utensils / Cookware

Chef's Knife Large Pot Wooden Spoon


Adjust Servings:
32 ounces Beef (2 pounds) thin slices
1/2 cup Butter
2 cloves Garlic mince
1 Onion chopped
1 Green Bell Pepper chopped
6 large Mushrooms sliced
3 cups Cream
2 cups Beef Broth
3 dashes Worcestershire as desired
2 1/2 cups Provolone Cheese shredded
1 cup Cheddar Cheese shredded
1/4 cup Parmesan Cheese
1 tablespoon Pepper
1 tablespoon Seasoned Salt

Nutrition Info

Serving Size
8 g

Philly cheese steak? Tis' the season for soup! Check this Philly cheese steak soup recipe out, it's mouth watering deliciousness!

  • 25 mins
  • Serves 6
  • Easy



How to Make Philly Cheese Steak Soup


Take your very thinly sliced beef, and cut or tear into various sized pieces. In a large pot, on medium-high heat; melt 1/4 cup of butter. Add beef and fast fry.* Do not over cook the meat, as it will continue to cook, as soup is being made.
Remove beef from pot, and set aside.


Add the rest of the butter, to the juices in the pot. Add onion, green pepper, garlic, salt and pepper. Stirring frequently, cook vegetables, until softened. Add mushrooms, in the last minute or so and cook with vegetables. When vegetables have softened, sprinkle Parmesan cheese over vegetables, mix to evenly coat vegetables with the Parmesan.


Lower heat to medium. Add beef broth and worcestershire sauce. Simmer for 5 minutes. Add cream, mix well. Simmer for another 2 minutes. Add meat back into the pot. Add both the provolone and cheddar cheese, stir thoroughly. Simmer for another 3-5 minutes and serve with a pinch of fresh pepper on top!

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