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Salted Caramel Apple Crumble Recipe

Salted Caramel Apple Crumble Recipe

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Ingredients

Adjust Servings:
4-6 Granny Smith Apples
1 1/2 cups All-Purpose Flour
1/2 cup Castor Sugar
1 cup Butter
as desired Sea Salt
as desired Cinnamon
1 cup Butter for sauce
1 cup Brown Sugar for sauce
7 tablespoons Cream for sauce

Nutrition Info

12
Serving Size
445
Calories

Win holiday dessert with this warm, mouth-watering salted caramel apple crumble recipe! Mmm, who can't wait for dessert?!

  • 55 mins
  • Serves 12
  • Medium

Ingredients

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How to Make Salted Caramel Apple Crumble

1
Done

Preheat oven to 350 degrees. Grease a medium-sized cake pan. Peel, core, then slice the apples into about 6 pieces each. Soften the apples slices by steaming just until you can stab them with a fork.

2
Done

In a large mixing bowl, add the flour, 1 cup of butter and begin mixing with your hands until combined. Add the sugar and use a fork to stir in. Set aside.

3
Done

For the caramel sauce, use a medium sauce-pan and add 1 cup of butter and slowly melt on medium-heat. Next add the brown sugar and cream while stirring.

4
Done

Place a layer of apples in the bottom of the greased pan. Use a dash of cinnamon and sea salt to sprinkle over the apples. Pour a thin layer of caramel sauce over the top. Repeat this step until all the apples are gone. Leave a bit of the caramel sauce for later. Begin to sprinkle the crumble mixture over the pan along with a pinch of salt, cinnamon, and a layer of caramel sauce. Continue this until the crumble mixture is gone. Make sure to keep the last layer of crumble thicker so that the sauce does not show.

5
Done

Bake the dish for 20-25 minutes until the top is golden and crispy. Let stand for about 5 minutes and serve with your choice of whipped or ice cream!

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