Salted Caramel Apple Crumble Recipe

Preheat oven to 350 degrees. Grease a medium-sized cake pan. Peel, core, then slice the apples into about 6 pieces each. Soften the apples slices by steaming just until you can stab them with a fork.

In a large mixing bowl, add the flour, 1 cup of butter and begin mixing with your hands until combined. Add the sugar and use a fork to stir in. Set aside.

For the caramel sauce, use a medium sauce-pan and add 1 cup of butter and slowly melt on medium-heat. Next add the brown sugar and cream while stirring.

Place a layer of apples in the bottom of the greased pan. Use a dash of cinnamon and sea salt to sprinkle over the apples. Pour a thin layer of caramel sauce over the top. Repeat this step until all the apples are gone. Leave a bit of the caramel sauce for later. Begin to sprinkle the crumble mixture over the pan along with a pinch of salt, cinnamon, and a layer of caramel sauce. Continue this until the crumble mixture is gone. Make sure to keep the last layer of crumble thicker so that the sauce does not show.

Bake the dish for 20-25 minutes until the top is golden and crispy. Let stand for about 5 minutes and serve with your choice of whipped or ice cream!