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Skirt Steak Fajitas Recipe

Skirt Steak Fajitas Recipe
Category:
  • Fajitas
(0 Ratings)
Cuisine:

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Ingredients

Adjust Servings:
2 lbs Skirt Steak
3 Green Bell Pepper
1 Onion
18 Flour Tortillas 6 inches in diameter
1 Lime
1/3 cup Lime Juice
1/3 cup Soy Sauce
1/3 cup Canola Oil
3 cloves Garlic
2 tbsp Brown Sugar
1 tsp Cumin
1 tsp Chili Powder

Nutrition Info

1
Serving Size
443
Calories
12 g
Fat
19 g
Protein

Mmm, craving a home grilled steak fajita? Check out this simple skirt steak fajita recipe, complete with mouth watering steak marinade and juicy peppers!

  • 240
  • Serves 6
  • Medium

Ingredients

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How to Make Skirt Steak Fajitas

1
Done

Begin with the marinade. Mix the lime juice, soy sauce, canola oil, garlic, brown sugar, cumin, and chili powder. Whisk all these ingredients together and reserve 1/3 cup of the marinade. Add the remaining marinade and the steak into a gallon sized zip-lock bag. Close the bag and release any excess air. Rub the marinade into the steak and then refrigerate for 3-10 hours.

2
Done

After the 3-10 hours, remove the steak and sponge off the excess marinade with a paper towel. Brush the vegetables with the reserved marinade and heat your grill to high. After scraping the grill clean and oiling it, place the steak in the grill and close it. Leave the steak on for 2 1/2 minutes per side for medium/medium rare. Once grilled to the desired rareness, place on a plate, cover with foil, and leave for about 15 minutes.

3
Done

Add the vegetables to the grill and turn every so often. Peppers should cook around 5 minutes and onions 10 then place on a plate. Add the tortillas and grill until warm and lightly charred then wrap them in foil.

4
Done

Slice the streak against the grain. Cut the onions in half and separate the rings and slice the papers. Serve on the tortillas and with the sliced limes and toppings of your choice.

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