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Zuppa Toscana Soup Recipe

Zuppa Toscana Soup Recipe
Category:
  • Soups
(0 Ratings)
Cuisine:

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Ingredients

Adjust Servings:
16 ounces Italian Sausage
1 Yellow Onion chopped
3 Russet Potatoes
3 cups Kale chopped
1/2 cup Heavy Cream
64 ounces Chicken Broth
5 Garlic Cloves minced
1 tablespoon Olive Oil
1/4 teaspoon Pepper
to taste Salt
as desired Parmigiano Reggiano (Parmesan)

Nutrition Info

1 bowl
Serving Size
790
Calories

Make this mouth-watering Zuppa Toscana Soup recipe and bring the delicious taste of eating out, home with you!

  • 40 mins
  • Serves 6
  • Medium

Ingredients

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How to Make Zuppa Toscana Soup

1
Done

Begin by browning the sausage in a pan and drain. Then chop the onions and mince the garlic. Peel and cut the potatoes into quarter-inch slices. Rinse potatoes 3 times until water is clear to remove the starch.

2
Done

In a large pot add the olive oil, onions and garlic and stir making sure to lower the heat to not burn to the pan. Add the cooked sausage and potatoes to the pot of onions and garlic. Then add the chicken broth. Bring the pot to a boil and then lower heat to simmer for 15 minutes.

3
Done

Once the pot has simmered for 15 minutes add the Kale to the pot, stir and cook on medium heat for 5 more minutes. Remove from heat and add then stir in the heavy cream. Once stirred all together, season to taste and top with Parmesan. Serve with your choice of bread and enjoy!

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